Peaches Caramel
Indulge in the irresistible sweetness of *Peaches Caramel*, a show-stopping dessert that combines the natural juiciness of fresh peaches with the rich, buttery decadence of homemade caramel sauce. This elegant recipe is surprisingly simple, with only 10 minutes of prep time and requiring basic pantry staples like granulated sugar, real vanilla extract, and heavy cream. Succulent peach slices are sautéed to perfection, then bathed in a golden amber caramel that's laced with a hint of kosher salt for a perfectly balanced finish. Serve these caramelized peaches warm as a stand-alone treat or elevate them as a luxurious topping for vanilla ice cream, fluffy pancakes, or creamy Greek yogurt. Perfect for summer gatherings or as a cozy dessert for any season, *Peaches Caramel* is sure to impress with its enticing aroma, stunning presentation, and irresistible flavor.
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Recipe Information
Ingredients
- 4 whole Fresh peaches
- 3 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 0.25 teaspoon Kosher salt
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Water
Instructions
Wash, peel, and pit the peaches. Slice each peach into 6-8 wedges and set aside.
In a large, heavy-bottomed skillet, melt 3 tablespoons of unsalted butter over medium heat.
Carefully add the peach slices to the skillet in a single layer. Sauté the peaches for 2-3 minutes on one side until they begin to caramelize slightly. Flip and cook for an additional 2 minutes. Remove the caramelized peaches from the skillet and set aside on a plate.
In the same skillet, combine the granulated sugar and 2 tablespoons of water over medium heat. Stir just until the sugar has dissolved, then let the mixture cook undisturbed. Watch closely as the mixture begins to bubble and turns a golden amber color, which should take about 5-7 minutes. Do not stir during this process; only swirl the skillet gently if needed for even cooking.
Once the sugar mixture has reached an amber color, reduce the heat to low and carefully stir in the heavy cream. Be cautious, as the mixture may bubble vigorously. Stir until smooth.
Add the sautéed peaches back into the skillet and gently toss to coat them in the caramel sauce. Let simmer for 2-3 minutes.
Stir in the salt and vanilla extract, ensuring all ingredients are well incorporated.
Remove the skillet from heat. Serve the caramelized peaches warm, either on their own or as a topping for ice cream, pancakes, or yogurt.
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 260.3 g | 95% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 250.7 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
