Peach Upside Down French Toast
Transform your breakfast table with this decadent Peach Upside Down French Toast, a stunning fusion of caramelized peaches and custard-soaked brioche baked to golden perfection. Featuring ripe, juicy peaches layered over a rich brown sugar caramel, this recipe is a show-stopping twist on classic French toast that's both visually stunning and irresistibly delicious. The thick brioche absorbs a creamy mixture of eggs, milk, and vanilla, resulting in a soft, custardy texture balanced by the warmth of cinnamon and nutmeg. Ready in under an hour, this dish is perfect for brunch, holidays, or anytime you want to impress your guests. Serve it warm with a dusting of powdered sugar and a drizzle of maple syrup or whipped cream for a breakfast experience that's as indulgent as it is memorable.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 3 large ripe peaches, sliced
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 8 slices thick-sliced brioche bread
- 4 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
In a small saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved and bubbling, about 2 minutes.
Pour the caramelized sugar mixture evenly into the bottom of the prepared baking dish. Arrange the peach slices over the caramel in a single layer.
In a medium bowl, whisk together the cinnamon, nutmeg, eggs, milk, heavy cream, vanilla extract, and salt until smooth.
Dip each slice of brioche into the egg mixture, ensuring both sides are soaked. Arrange the soaked bread slices in a single layer over the peaches, slightly overlapping if necessary.
Pour any remaining egg mixture over the bread. Press down gently to allow the bread to absorb as much of the liquid as possible.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
Let the dish cool for 5-10 minutes. Run a knife along the edges to loosen, then carefully invert the baking dish onto a large serving platter or tray.
Dust the top with powdered sugar before serving. Slice and serve warm, optionally with whipped cream or maple syrup.
Nutrition Facts
Calories |
2729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1137 mg | 379% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 305.2 g | 111% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 182.9 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 696 mg | 54% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2188 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
