Peach Tomato Salsa
Brighten up your table with this refreshing and vibrant Peach Tomato Salsa that perfectly balances sweet, spicy, and tangy flavors! Featuring juicy ripe peaches, tangy roma tomatoes, zesty lime juice, and a kick of jalapeño heat, this quick and easy homemade salsa is the ultimate summer sidekick. Ready in just 15 minutes with no cooking required, it’s the perfect topping for grilled meats, tacos, or even as a dip with crispy tortilla chips. Fresh cilantro and a drizzle of olive oil elevate this dish, making it a party favorite that’s bursting with garden-fresh goodness. Whether you’re hosting a barbecue or looking for a healthy snack, this peach salsa is a must-try for lovers of flavorful, versatile condiments!
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Recipe Information
Ingredients
- 3 whole ripe peaches
- 2 whole roma tomatoes
- 0.5 whole red onion
- 1 whole jalapeño pepper
- 0.25 cup cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry all produce.
Peel the peaches, remove the pits, and dice them into small cubes.
Dice the roma tomatoes into similar-sized cubes as the peaches.
Finely chop the red onion and jalapeño pepper. Remove the seeds from the jalapeño if you want less heat.
Chop the cilantro leaves finely.
In a large mixing bowl, combine the diced peaches, tomatoes, red onion, jalapeño, and cilantro.
Drizzle the mixture with lime juice and olive oil. Sprinkle with salt and black pepper.
Gently toss everything together until evenly combined.
Taste and adjust seasoning with more salt, lime juice, or jalapeño if desired.
Serve immediately with tortilla chips or as a topping for your favorite grilled dishes. Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 11.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
