Peach Streusel Crisp
Indulge in the irresistible charm of this Peach Streusel Crisp, a decadent dessert that perfectly balances the natural sweetness of ripe peaches with the comforting crunch of a buttery streusel topping. Made with juicy, hand-sliced peaches tossed in warm cinnamon and fragrant vanilla, this fruit-forward dessert is layered with a golden, crumbly topping crafted from rolled oats, brown sugar, and cold cubed butter. Easy to prepare in just 20 minutes, this dish bakes to perfection in under 35 minutes, filling your kitchen with a heavenly aroma. Serve it warm from the oven, paired with a scoop of creamy vanilla ice cream or a luxurious dollop of whipped cream for an unforgettable treat. Perfect for summer gatherings or cozy nights at home, this homemade peach dessert is sure to delight. Keywords: peach crisp recipe, peach streusel dessert, easy fruit crisp, summer peach dessert.
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Recipe Information
Ingredients
- 6 large Peaches
- 0.33 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.75 cup Rolled oats
- 0.5 cup All-purpose flour (for streusel)
- 0.5 cup Brown sugar (lightly packed)
- 0.5 teaspoon Ground cinnamon (for streusel)
- 6 tablespoons Unsalted butter (cold, cubed)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set aside.
Peel the peaches, remove the pits, and slice them into 1/2-inch thick wedges.
In a large bowl, combine peaches, granulated sugar, 3 tablespoons of all-purpose flour, ground cinnamon, and vanilla extract. Mix well until the peaches are coated evenly.
Transfer the peach mixture to the prepared baking dish and spread it out evenly.
In another bowl, prepare the streusel topping. Combine rolled oats, 1/2 cup of all-purpose flour, brown sugar, and ground cinnamon.
Add the cold, cubed butter to the streusel mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and let cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 418.2 g | 152% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 302.2 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3103 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
