Peach Salsa That Will Blow Your Mind
Get ready to elevate your snacking and meals with this *Peach Salsa That Will Blow Your Mind*! Bursting with the natural sweetness of juicy fresh peaches, vibrant red bell pepper, and zesty lime, this salsa is perfectly balanced with a touch of honey and the subtle kick of jalapeño. Prep takes just 15 minutes, making it an effortless, no-cook recipe that’s ideal for summer gatherings or weeknight dinners. The bright flavors are enhanced with fresh cilantro and a sprinkle of salt and pepper, creating a colorful dish that pairs beautifully with tortilla chips, grilled meats, or tacos. Whether served as a refreshing appetizer or a vibrant side, this peach salsa is the ultimate combination of sweet, savory, and spicy. Dive into this crowd-pleaser and let its flavor-packed freshness transform your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Fresh peaches
- 1 medium Red bell pepper
- 0.5 medium Red onion
- 1 medium Jalapeño
- 0.5 cup Cilantro
- 1 large Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Honey
Instructions
Wash all the fresh produce thoroughly under cold water.
Peel the peaches, remove the pits, and dice them into small, bite-sized pieces. Place the diced peaches in a large mixing bowl.
Dice the red bell pepper into small cubes and add it to the bowl.
Finely dice half a red onion and add it to the mix.
Remove the seeds and membranes from the jalapeño for a milder heat, or leave them intact if you prefer more spice. Finely mince the jalapeño and add it to the bowl.
Roughly chop the cilantro leaves (discarding any large stems) and measure out 0.5 cups. Add this to the bowl as well.
Zest and juice the lime, and pour the juice over the salsa mixture. Add a pinch of lime zest for extra freshness if desired.
Add the salt, black pepper, and honey to the bowl.
Using a large spoon, gently stir everything together until well combined. Make sure the peach and vegetable pieces are evenly coated with the lime juice and seasonings.
Taste the salsa and adjust the seasoning to your liking, adding more salt, pepper, or honey if needed.
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, grilled chicken or fish, tacos, or enjoy it as a refreshing summery side dish.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 90.8 g | 33% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 66.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
