Peach Raspberry Ice Cream
Indulge in the sweet, tangy bliss of homemade Peach Raspberry Ice Cream, a vibrant summer treat that perfectly marries the juicy sweetness of ripe peaches with the bright tartness of raspberries. This easy-to-make recipe highlights fresh, natural flavors by blending pureed fruit with creamy vanilla-infused dairy, creating a luscious, silky texture that’s irresistible. With just 20 minutes of prep, a hint of lemon juice for a zesty kick, and the option to leave in some fruit chunks for added texture, this small-batch ice cream is as refreshing as it is decadent. Perfect for a sunny afternoon or a special dessert, this peach raspberry delight is sure to become your go-to frozen favorite. Whether served in a crisp cone or scooped into a chilled bowl, it’s a crowd-pleaser that screams summer in every bite!
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Recipe Information
Ingredients
- 2 cups Peaches, peeled and diced
- 1 cup Raspberries
- 0.75 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1.5 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan over medium heat, combine the diced peaches, raspberries, granulated sugar, and lemon juice. Cook for about 8-10 minutes, stirring occasionally, until the fruit softens and begins to break down.
Remove the saucepan from heat and let the fruit mixture cool. Once cooled, puree it in a blender or food processor until smooth. For a textured ice cream, leave some small fruit chunks.
Pass the fruit puree through a fine-mesh sieve to remove any seeds or skin remnants if desired. Set the puree aside.
In a large mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth. Gently fold in the fruit puree until fully combined.
Cover the mixture with plastic wrap and refrigerate for at least 4 hours, or until thoroughly chilled. Overnight refrigeration is recommended for best results.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for at least 3 hours to allow it to firm up.
Serve the Peach Raspberry Ice Cream in bowls or cones, and enjoy the delightful combination of flavors!
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 210.7 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
