Peach Puzzle a Magic Recipe
Discover the irresistible magic of "Peach Puzzle," a captivating dessert that will have everyone guessing how such simple ingredients can deliver such extraordinary results. Fresh, juicy peaches take center stage, layered under a luscious vanilla-infused batter that bakes into a tender, golden topping. A sprinkle of cinnamon and brown sugar caramelizes in the oven, creating a dreamy crust that perfectly complements the sweet and tangy fruit. This easy-to-make treat is ready in just about an hour and is best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're hosting a summer gathering or craving a comforting dessert, this Peach Puzzle is a delightful crowd-pleaser bursting with juicy peach flavor and cozy spice. Perfect for lovers of peach cobbler and Southern-inspired desserts, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 6 pieces fresh peaches
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 cup unsalted butter, melted
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 cup brown sugar
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
Peel and slice the peaches into thin wedges. Arrange the slices evenly in the prepared baking dish.
In a medium mixing bowl, whisk together the granulated sugar, flour, and baking powder until well combined.
Stir in the melted butter, milk, and vanilla extract. Mix until a smooth batter forms.
Pour the batter evenly over the peach slices, ensuring a uniform layer. Do not stir.
In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle the mixture evenly over the top of the batter.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the Peach Puzzle to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 741 mg | 32% | |
| Total Carbohydrate | 427.6 g | 155% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 317.5 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 289 mg | 22% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
