Peach Preserves
Capture the sweetness of summer with this easy homemade Peach Preserves recipe, bursting with the vibrant flavor of fresh, ripe peaches. This delightful preserve combines just four simple ingredients—juicy peaches, granulated sugar, tangy lemon juice, and a touch of water—into a luscious, jam-like spread that’s perfect for toast, biscuits, or even as a topping for breakfast pancakes and desserts. With a straightforward preparation that includes blanching and peeling the peaches for a smooth texture, these peach preserves are a must-have pantry staple. Ideal for canning and long-term storage, this recipe ensures you can enjoy the taste of peak-season peaches all year round. Whether you’re a canning pro or a first-timer, this guide to making peach preserves is as satisfying as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 lbs Fresh peaches
- 3 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 cup Water
Instructions
Wash the peaches thoroughly under cold running water.
Boil a large pot of water and gently place the peaches into the boiling water for 30 seconds. Immediately transfer them to a bowl of ice water. This will loosen the skins and make them easy to peel.
Peel the skins off the peaches, remove the pits, and dice the fruit into small chunks, approximately 1-inch pieces.
Place the diced peaches into a large, heavy-bottomed pot.
Add the granulated sugar, lemon juice, and water to the pot. Stir to combine.
Turn the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Lower the heat to medium and continue to cook the mixture for 35 to 45 minutes, stirring frequently. The mixture should thicken and reach a jam-like consistency. To check, place a small spoonful of the preserves on a cold plate; if it doesn't run, the preserves are ready.
Once the preserves reach the desired consistency, remove the pot from the heat and let it cool slightly.
Carefully ladle the peach preserves into sterilized jars, leaving about 1/4 inch headspace at the top. Seal each jar with a clean lid.
To ensure long-term preservation, process the jars in a boiling water bath for 10 minutes. Remove the jars carefully and let them cool completely. Check that the lids have sealed properly.
Store the peach preserves in a cool, dark place. Once opened, refrigerate and use within a month. Enjoy your homemade peach preserves on toast, pancakes, or as a topping for desserts!
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 783.5 g | 285% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 753.2 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 3478 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
