Peach Pattycakes
Indulge in the summery sweetness of Peach Pattycakes, a delightful twist on classic pancakes that’s perfect for breakfast, brunch, or even a cozy dessert. These fluffy, golden treats are made with a simple batter enriched with chunks of ripe, juicy peaches, delivering bursts of fruity goodness in every bite. The recipe comes together in just 10 minutes of prep time, using pantry staples like all-purpose flour, baking powder, and vanilla extract, making it both quick and convenient. Lightly cooked on a griddle to achieve that perfect golden-brown finish, these pattycakes are best served warm with a drizzle of maple syrup, a dollop of whipped cream, or extra fresh peach slices for an irresistible presentation. Whether you're cooking for family or looking to impress brunch guests, Peach Pattycakes are an easy-to-make crowd-pleaser that celebrates the vibrant flavors of fresh peaches.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup ripe peaches, diced
- 1 tablespoon vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until smooth. Make sure the melted butter is slightly cooled to prevent curdling the egg.
Pour the wet ingredients into the bowl of dry ingredients and stir gently just until the batter comes together. Do not overmix; some lumps are okay.
Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Scoop 1/4 cup of batter onto the skillet for each pattycake. Use the back of a spoon to spread the batter slightly into a round shape.
Cook the pattycakes for 2-3 minutes or until bubbles start to form and the edges look set. Flip carefully with a spatula and cook for an additional 2 minutes until golden brown on both sides.
Transfer the cooked pattycakes to a plate and keep them warm. Repeat the process with the remaining batter, greasing the skillet as needed.
Serve the Peach Pattycakes warm with your choice of toppings, such as maple syrup, whipped cream, or even extra peach slices.
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 61.6 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 455 mg | 35% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
