Peach or Nectarine Clafouti
Delight your taste buds with the elegant simplicity of a Peach or Nectarine Clafouti, a traditional French dessert that combines the sweetness of fresh, juicy fruit with a custard-like batter baked to golden perfection. This easy-to-make recipe highlights the natural flavor of ripe peaches or nectarines, artfully arranged beneath a smooth, subtly sweet batter infused with vanilla. With just 15 minutes of prep time, this show-stopping dessert is effortlessly impressive, making it ideal for summer gatherings or a cozy weeknight treat. Serve it warm or at room temperature with a dusting of powdered sugar for a stunning finish. Whether you’re using peaches or nectarines, this clafouti is a celebration of seasonal fruit that’s sure to win over guests! Keywords: Peach Clafouti, Nectarine Clafouti, French dessert, baked custard, summer fruit recipes.
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Recipe Information
Ingredients
- 3 medium fresh peaches or nectarines
- 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.25 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- optional powdered sugar (for dusting)
Instructions
Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or baking dish with the unsalted butter.
Slice the peaches or nectarines into thin wedges. Set them aside.
In a medium bowl, whisk together the flour, granulated sugar, and salt until combined.
In a separate bowl, beat the eggs until they are frothy. Gradually add the milk and vanilla extract and whisk until smooth.
Slowly pour the wet ingredients into the dry ingredients, whisking constantly to form a smooth batter.
Arrange the peach or nectarine slices in the greased baking dish in a decorative pattern.
Pour the batter evenly over the fruit, making sure it spreads to the edges.
Bake in the preheated oven for 35–40 minutes, or until the clafouti is puffed up and golden brown, and a toothpick inserted in the center comes out clean.
Remove from the oven and allow it to cool slightly. The clafouti will deflate as it cools, which is normal.
Dust the top with powdered sugar before serving, if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 261.4 g | 95% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 161.5 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 422 mg | 32% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
