Peach Omelette Souffle
Indulge in the airy elegance of a Peach Omelette Soufflé, where fluffy, golden omelettes meet luscious, caramelized peaches for an irresistible fusion of breakfast and dessert. This refined dish combines the delicate texture of whipped egg whites with the natural sweetness of fresh peaches, enhanced by a drizzle of brown sugar-cinnamon syrup. Perfect for a weekend brunch or a sophisticated breakfast in bed, this recipe requires just 15 minutes of prep and offers a stunning presentation topped with a light dusting of powdered sugar. With simple ingredients like eggs, vanilla, and ripe peaches, this unique take on a classic soufflé delivers both comfort and decadence on a single plate.
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoons Unsalted butter
- 2 medium Fresh peaches
- 2 tablespoons Brown sugar
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Powdered sugar
Instructions
Separate the egg whites and yolks into two clean, dry bowls.
In the bowl with the yolks, add the granulated sugar, vanilla extract, and a pinch of salt. Whisk until the mixture is pale and creamy.
Using a hand or stand mixer, beat the egg whites on medium speed until soft peaks form. This should take about 3–4 minutes.
Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to deflate the mixture.
Heat 1 tablespoon of unsalted butter in a nonstick skillet over medium heat. Once melted, pour half of the egg mixture into the skillet, spreading it evenly. Cover with a lid and cook for 3–4 minutes until the underside is golden and the top is set.
Using a spatula, carefully fold the omelette in half and transfer it to a plate. Repeat with the remaining egg mixture to make the second omelette.
Halve, pit, and thinly slice the peaches. In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the brown sugar and ground cinnamon, stirring until the sugar dissolves and the mixture is syrupy.
Add the peach slices to the skillet and cook for 2–3 minutes, tossing occasionally until the peaches are tender and caramelized.
Top the omelette soufflés with the caramelized peaches and drizzle any remaining syrup from the skillet over them.
Dust with powdered sugar and serve immediately.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 76.3 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
