Peach Omelet
Elevate your breakfast game with this delightful Peach Omelet—a sweet and savory twist on the classic omelet that's as easy as it is impressive. This quick, 20-minute recipe combines fluffy, perfectly cooked eggs with the natural sweetness of warm, honey-drizzled peaches and a hint of cinnamon. Garnished with optional powdered sugar and fresh mint, this dish is a feast for the eyes and the palate. Whether you're looking for a unique brunch staple or a special weekend treat, this single-serving recipe is the perfect balance of comfort and sophistication. Keywords: peach omelet, sweet omelet recipe, peach breakfast ideas, quick breakfast recipes, honey and cinnamon omelet.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 1 pinch Salt
- 1 tablespoon Butter
- 1 medium (sliced) Fresh peaches
- 1 teaspoon Honey
- 1 pinch Ground cinnamon
- 1 teaspoon Powdered sugar (optional, for garnish)
- 2 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, and salt until smooth and slightly frothy.
Heat a nonstick skillet over medium heat and add the butter. Swirl the pan to evenly coat the surface as the butter melts.
Once the butter is fully melted and starts to foam, pour the egg mixture into the skillet. Tilt the skillet gently to spread the eggs evenly across the surface.
Allow the eggs to cook undisturbed for about 1-2 minutes, until they begin to set around the edges but remain slightly runny in the center.
While the eggs are cooking, warm the peach slices in a small microwave-safe bowl for 20 seconds or until just softened. Drizzle the honey over the peaches and sprinkle with a pinch of ground cinnamon. Toss gently to coat.
Carefully arrange the peach slices over one half of the omelet in the skillet.
Using a spatula, gently fold the other half of the omelet over the peaches to cover them. Continue cooking for another 1-2 minutes, or until the eggs are fully set and the omelet is heated through.
Transfer the omelet to a plate and, if desired, garnish with a light dusting of powdered sugar and fresh mint leaves.
Serve warm and enjoy your Peach Omelet for a delightful twist on breakfast!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 22.9 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
