Peach Mustard Sauce
Brighten up your meals with this luscious Peach Mustard Sauce, a tangy-sweet condiment that’s as versatile as it is flavorful. Made with ripe, juicy peaches, honey, and Dijon mustard, this recipe strikes the perfect balance of fruitiness and heat, complemented by the warm spice of ground ginger and the zing of apple cider vinegar. Easy to prepare in just 25 minutes, this velvety sauce is pureed to perfection, making it an ideal pairing for grilled meats, roasted vegetables, or even as a sandwich spread. Refrigerate it ahead to let the flavors fully meld, and enjoy a homemade condiment that adds a gourmet touch to any dish. Perfect for canning or quick use, this Peach Mustard Sauce is your new summer favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium-sized (ripe) Fresh peaches
- 1 cup Dijon mustard
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 2 Garlic cloves, minced
- 1 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (if needed) Water
Instructions
Peel and pit the peaches, then chop them into small chunks.
In a medium saucepan over medium heat, combine the chopped peaches, honey, apple cider vinegar, brown sugar, and minced garlic.
Cook for 8-10 minutes, stirring occasionally, until the peaches soften and break down into a chunky texture. If the mixture seems too thick, add water one tablespoon at a time.
Remove the saucepan from heat and let it cool slightly.
Transfer the peach mixture to a blender or use an immersion blender to puree until smooth.
Stir in the Dijon mustard, ground ginger, salt, and black pepper until fully incorporated.
Adjust seasoning to taste, adding more honey if you prefer a sweeter sauce or more vinegar for extra tang.
Allow the sauce to cool completely before transferring it to an airtight container.
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Use within 1 week.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6712 mg | 292% | |
| Total Carbohydrate | 101.1 g | 37% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 89.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
