Peach Melba Trifle
Indulge in the sweet elegance of a Peach Melba Trifle, a show-stopping dessert that combines layers of velvety vanilla custard, fluffy sponge cake, and the vibrant flavors of ripe peaches and fresh raspberries. This no-bake recipe is effortlessly simple, taking just 30 minutes to assemble, yet delivers a stunning presentation perfect for any gathering. A touch of raspberry jam enhances the fruity medley, while whipped cream infused with vanilla adds a luscious finish. Optional almond flakes provide a delightful crunch, making each bite a harmonious balance of textures and flavors. Serve this chilled layered trifle at your next summer soirée, holiday celebration, or family dinner for a dessert that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 4 Ripe peaches
- 250 g Fresh raspberries
- 300 g Sponge cake
- 250 ml Heavy cream
- 400 ml Vanilla custard
- 2 tbsp Raspberry jam
- 2 tbsp Powdered sugar
- 2 tbsp Almond flakes (optional)
- 1 tsp Vanilla extract
Instructions
1. Peel, pit, and slice the peaches into thin wedges. Set aside.
2. In a small bowl, gently mix the fresh raspberries with the raspberry jam. Be careful not to crush the berries.
3. Slice the sponge cake into bite-sized cubes or thin slices, depending on your presentation preference.
4. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip.
5. In a trifle dish, begin layering the dessert. Start with a layer of sponge cake at the bottom.
6. Spoon half of the custard over the cake layer, ensuring an even spread.
7. Add a layer of peach slices and a scattering of the raspberry mixture.
8. Repeat the layers (cake, custard, peaches, and raspberry mixture) until the ingredients are used up, ending with a layer of whipped cream on top.
9. Garnish with a handful of fresh raspberries, almond flakes (if using), and a few peach slices for decoration.
10. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 2124 mg | 92% | |
| Total Carbohydrate | 381.2 g | 139% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 274.7 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 792 mg | 61% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
