Peach Honey Almond Omelette
Indulge in the perfect balance of sweet and savory with this Peach Honey Almond Omelette—a breakfast masterpiece that’s as elegant as it is easy to make. Fluffy eggs are whisked with a touch of vanilla and cooked to tender perfection, creating the golden canvas for this dish. Fresh, juicy peaches lend natural sweetness, while a drizzle of honey and a sprinkling of toasted sliced almonds add layers of rich flavor and texture. Finished with a delicate dusting of powdered sugar, this omelette makes for a show-stopping morning treat or a refreshing brunch option. Ready in just 20 minutes, it’s a delightful fusion of comfort and sophistication that will elevate your breakfast table. Perfect for those seeking creative omelette recipes, peach-infused dishes, or wholesome yet decadent brunch ideas.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 medium ripe peach
- 1 tablespoon honey
- 2 tablespoons sliced almonds
- 0.5 teaspoons vanilla extract
- 1 pinch salt
- 1 teaspoon powdered sugar (optional, for garnish)
Instructions
Peel the peach, remove the pit, and slice it into thin wedges. Set aside.
In a medium bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined and slightly frothy.
Heat a nonstick skillet over medium heat and add the butter. Allow the butter to melt and coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan slightly to ensure the eggs spread evenly across the surface.
Cook the omelette undisturbed for about 2-3 minutes, or until the edges start to set, but the top is still slightly runny.
Arrange the peach slices on one half of the omelette and drizzle honey over the peaches. Sprinkle the sliced almonds on top of the peaches.
Using a spatula, carefully fold the other half of the omelette over the peaches, creating a half-moon shape. Gently press down to seal.
Lower the heat to medium-low and cook for an additional 2 minutes, or until the omelette is cooked through but still tender.
Slide the omelette onto a plate and garnish with a light dusting of powdered sugar, if desired.
Serve warm and enjoy immediately for a delightful breakfast treat!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 35.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
