Peach Frozen Yogurt
Cool down on a warm day with this irresistibly creamy and naturally sweet Peach Frozen Yogurt! Made with just five wholesome ingredients—juicy ripe peaches, tangy Greek yogurt, a drizzle of honey, a splash of lemon juice, and fragrant vanilla extract—this homemade frozen treat is as easy as it is delicious. With only 15 minutes of prep time and no need for an ice cream maker, it’s a quick and fuss-free recipe perfect for the whole family. Enjoy the vibrant flavor of summer fruits in every spoonful, whether served in a bowl, cone, or as a refreshing dessert after a hearty meal. This healthier alternative to traditional ice cream is packed with protein and free of artificial sweeteners, making it a guilt-free indulgence you’ll crave all year round.
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Recipe Information
Ingredients
- 3 large ripe peaches
- 2 cups plain Greek yogurt
- 1/3 cup honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
Wash and peel the peaches. Remove the pits and cut them into small chunks.
Place the peach chunks in a blender or food processor and blend until smooth to create a peach puree.
Add the Greek yogurt, honey, lemon juice, and vanilla extract to the blender with the peach puree. Blend again until all the ingredients are fully combined and smooth.
Taste the mixture and adjust the sweetness by adding more honey if desired.
Pour the mixture into a freezer-safe container with a lid. Spread it out evenly with a spatula.
Cover the container tightly and place it in the freezer. Let it freeze for about 4-6 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals from forming.
Once frozen to your preferred consistency, scoop the peach frozen yogurt into bowls or cones and serve immediately. Enjoy!
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 137.9 g | 50% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 127.6 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
