Peach Delight
Indulge in the sweet, creamy goodness of Peach Delight, a show-stopping no-bake dessert that’s perfect for summer gatherings or any occasion. This decadent treat begins with a buttery graham cracker crust baked to golden perfection, topped with a luscious layer of whipped cream cheese filling, and finished with a glistening fresh peach topping sweetened with a hint of homemade syrup. The combination of juicy peaches, velvety cream, and the crunchy base creates a symphony of textures and flavors in every bite. Easy to prepare in just 30 minutes with simple, pantry-friendly ingredients, this Peach Delight is the ultimate crowd-pleaser that can be made ahead for effortless entertaining. Serve it chilled and watch it disappear! Keywords: Peach Delight recipe, fresh peach dessert, no-bake summer dessert, graham cracker crust, easy peach dessert.
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Recipe Information
Ingredients
- 4 medium Fresh peaches
- 0.5 cup Granulated sugar
- 10 sheets Graham crackers
- 0.5 cup Unsalted butter
- 8 ounces Cream cheese
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 teaspoons Cornstarch
- 2 tablespoons Water
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Melt the butter and combine it with the graham cracker crumbs in a bowl. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 10 minutes, then set aside to cool.
Peel and slice the peaches into thin wedges and set them aside.
In a small saucepan over medium heat, combine the granulated sugar, cornstarch, and water. Cook while stirring until the mixture thickens and becomes glossy, about 3-4 minutes. Remove from heat and gently fold in the sliced peaches. Let the mixture cool.
In a mixing bowl, beat the cream cheese and powdered sugar together until smooth. Add the vanilla extract and mix to combine.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese and whipped topping mixture evenly over the cooled graham cracker crust.
Top the dessert with the cooled peach mixture, spreading it evenly over the cream layer.
Chill in the refrigerator for at least 2 hours or until set.
Slice and serve the Peach Delight chilled. Enjoy!
Nutrition Facts
Calories |
3607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 14.7 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 345.9 g | 126% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 277.1 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1598 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
