Peach Crumble Crunch
Indulge in the irresistibly sweet and crunchy charm of Peach Crumble Crunch, a delightful dessert that perfectly balances juicy fresh peaches with a golden, buttery oat crumble topping. This summer-inspired treat combines tender peach slices coated in cinnamon, sugar, and a splash of lemon juice for a bright, tangy base, topped with a rich layer of crumbly goodness made from old-fashioned oats, brown sugar, and melted butter. Ready in under an hour, this easy-to-make recipe is your go-to for a crowd-pleasing dessert bursting with flavor and texture. Serve it warm from the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for summer gatherings or as a comforting treat year-round, this Peach Crumble Crunch is a nostalgic blend of simplicity and decadence that will keep your family coming back for seconds!
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Recipe Information
Ingredients
- 6 whole fresh peaches
- 0.25 cup granulated sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 0.75 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Slice the peaches into thin wedges, removing the pits, and place them in a mixing bowl.
Add granulated sugar, 2 tablespoons of all-purpose flour, 1/2 teaspoon of ground cinnamon, and lemon juice to the peaches. Toss until evenly coated, then transfer the mixture to the prepared baking dish.
In another mixing bowl, combine the oats, 1/2 cup of all-purpose flour, brown sugar, 1/2 teaspoon ground cinnamon, and salt.
Pour the melted butter into the oat mixture and stir until it forms a crumbly texture.
Evenly sprinkle the crumble topping over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Let the crumble cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 197.2 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
