Peach Crumb Cobbler
Indulge in the sweet, juicy flavors of summer with this irresistible Peach Crumb Cobbler. Made with fresh, ripe peaches tossed in cinnamon sugar, layered over a buttery biscuit-like dough, and crowned with a sumptuous brown sugar and oat crumb topping, this dessert is a comforting classic with a delightful twist. Perfectly golden and bubbling, this cobbler comes together in just an hour, making it an ideal treat for family gatherings or cozy nights. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Whether you're celebrating peach season or craving something sweet, this Peach Crumb Cobbler is a must-try recipe that's guaranteed to become a favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large fresh peaches
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (cold)
- 0.75 cup milk
- 0.5 cup light brown sugar
- 0.5 cup quick oats
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Peel the peaches, remove the pits, and slice them into thin wedges.
In a large mixing bowl, combine the sliced peaches, granulated sugar, and ground cinnamon. Toss until the peaches are evenly coated, then set aside to let the flavors meld.
In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the cold butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
Stir in the milk to form a soft dough.
Spread the dough evenly over the bottom of the prepared baking dish.
Spoon the peach mixture on top of the dough, spreading it out evenly.
In a small bowl, combine the light brown sugar and quick oats to create the crumb topping. Sprinkle this mixture over the peaches.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 487.4 g | 177% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 310.6 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 522 mg | 40% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3002 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
