Peach Crumb Bake
Indulge in the comforting flavors of summer with this delightful Peach Crumb Bake, a dessert that perfectly balances juicy, fresh peaches and a golden, buttery crumb topping. This easy-to-follow recipe combines the natural sweetness of ripe peaches with a hint of zesty lemon and a touch of warm cinnamon for a nuanced flavor profile. A rustic crumb topping made with brown sugar, rolled oats, and cold butter provides a satisfying crunch that pairs beautifully with the tender peaches beneath. Ready in just an hour, this crowd-pleasing treat is perfect for any occasion, whether served warm with a scoop of vanilla ice cream or enjoyed on its own. Don’t miss the irresistible aroma and sweet satisfaction of this classic peach dessert!
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (cold)
- 0.5 cup rolled oats
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set it aside.
Peel the peaches, remove the pits, and slice them into 1/2-inch thick wedges. Place the peach slices in a large mixing bowl.
Add the granulated sugar, cornstarch, and lemon juice to the peaches, and gently toss until the peaches are evenly coated. Transfer the peach mixture to the prepared baking dish, spreading it out evenly.
In a separate medium mixing bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and salt.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir the rolled oats into the crumb mixture, ensuring they are evenly distributed.
Sprinkle the crumb topping evenly over the peaches in the baking dish, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove the Peach Crumb Bake from the oven and let it cool for 10-15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 427.3 g | 155% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 271.9 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 223 mg | 17% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2731 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
