Peach Creamsicles
Cool off with these vibrant and creamy Peach Creamsicles, a homemade frozen treat bursting with the natural sweetness of fresh, ripe peaches and a luscious blend of Greek yogurt, heavy cream, and honey. Perfect for summer, these easy-to-make popsicles come together in just 15 minutes and boast a velvety texture and subtle hint of vanilla in every bite. With no artificial flavors or added sugar, they’re a refreshing and wholesome dessert option for the whole family. Whether you’re hosting a backyard barbecue or simply looking for a healthy snack, these homemade creamsicles are sure to delight. Plus, they’re freezer-friendly and ideal for prepping ahead—delivering a sweet, fruity escape whenever a craving strikes!
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Recipe Information
Ingredients
- 3 large fresh ripe peaches
- 1 cup plain Greek yogurt
- 0.5 cup heavy cream
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
Peel the peaches and remove the pits. Cut them into small chunks.
Place the peach chunks into a blender or food processor. Blend until smooth to create peach puree.
In a medium mixing bowl, combine the peach puree, Greek yogurt, heavy cream, honey, and vanilla extract. Stir well until the mixture is smooth and evenly combined.
Taste the mixture and adjust sweetness by adding more honey, if needed.
Pour the mixture into popsicle molds, leaving a small amount of room at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds. If your molds do not have slots for sticks, freeze the popsicles for about 30 minutes first, then insert the sticks once the mixture is partially set.
Place the molds in the freezer and freeze for at least 6 hours or until fully solid.
To serve, run the molds under warm water for a few seconds to loosen the creamsicles, then gently remove them from the molds.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 105.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
