Peach Cream Cheese Crisp
Indulge in the irresistible blend of summer sweetness and creamy decadence with this Peach Cream Cheese Crisp! Juicy peaches, whether fresh or canned, are tossed with vanilla and a touch of cornstarch for a perfectly gooey filling, then layered with a smooth, tangy cream cheese mix that adds a delightful twist on a classic crisp. Topped with a buttery oat crumble infused with warm cinnamon and brown sugar, this dessert bakes to golden-brown perfection in just 40 minutes. Perfect for gatherings or a cozy night in, this peach crisp truly shines when served warm, especially with a dollop of whipped cream or a scoop of vanilla ice cream. Easy to make yet packed with flavor, this recipe is a must-try for fans of fruity cobblers and crisps!
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Recipe Information
Ingredients
- 6 cups Peaches (fresh or canned, sliced)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese (softened)
- 0.25 cups Powdered sugar
- 1 cups Rolled oats
- 0.75 cups All-purpose flour
- 0.5 cups Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, diced)
- 1 tablespoon Lemon juice (optional, for fresh peaches)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
If using fresh peaches, peel, pit, and slice them. Toss with lemon juice to prevent browning (optional).
In a large mixing bowl, combine the peaches, granulated sugar, cornstarch, and vanilla extract. Mix until the peaches are evenly coated. Spread this mixture evenly into the prepared baking dish.
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Spoon dollops of the cream cheese mixture over the peach layer, and gently smooth it out with a spatula.
For the crisp topping, combine the rolled oats, flour, brown sugar, cinnamon, and salt in a large bowl. Cut in the cold diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crisp topping evenly over the cream cheese and peaches.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove from the oven and let it cool for at least 10 minutes before serving. Serve warm as is, or pair with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 541.8 g | 197% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 376.6 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 529 mg | 41% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2689 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
