Peach Cobbler Made with Home Preserved Peaches
Capture the taste of summer year-round with this delightful Peach Cobbler Made with Home-Preserved Peaches. This comforting dessert highlights the natural sweetness of your own preserved peaches, gently accented with a hint of cinnamon and a buttery, golden crust. Perfectly balanced with a pop of fresh lemon juice and a luscious vanilla-scented batter, this cobbler comes together in just 15 minutes of prep time. Baked to perfection in a single dish, it’s an easy yet impressive treat for weeknight dinners or special occasions. Serve it warm, topped with whipped cream or vanilla ice cream, for a truly irresistible dessert that celebrates the art of home preservation.
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Recipe Information
Ingredients
- 4 cups Home-preserved peaches (drained and sliced)
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 6 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a medium mixing bowl, combine the sliced home-preserved peaches, 1/4 cup of granulated sugar, and lemon juice. Stir gently to coat the peaches and set aside.
In a separate large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
Add the remaining 1/2 cup of granulated sugar, light brown sugar, melted butter, vanilla extract, and milk to the dry ingredients. Stir until just combined, creating a thick batter.
Pour the batter into the prepared baking dish and spread it out evenly.
Spoon the peach mixture evenly over the batter, allowing some of the peaches to sink slightly into the batter.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
Remove the cobbler from the oven and let it cool slightly before serving.
Serve warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 409.5 g | 149% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 301.0 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 453 mg | 35% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
