Peach Cobbler French Toast
Indulge your senses with the ultimate breakfast-meets-dessert creation: Peach Cobbler French Toast. This decadent dish combines the warm, spiced flavors of a classic peach cobbler with the pillowy softness of brioche French toast. Topped with a luscious peach compote infused with cinnamon, brown sugar, and vanilla, each bite is a symphony of sweetness and spice. The golden slices of French toast are made even richer with a custardy egg mixture featuring hints of nutmeg and cream. Finished with a dusting of powdered sugar and a drizzle of maple syrup, this recipe is perfect for brunch gatherings or a weekend treat. Easy to prepare in just 40 minutes, Peach Cobbler French Toast is a must-try for peach lovers and breakfast enthusiasts alike!
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Recipe Information
Ingredients
- 4 cups fresh peaches (peeled and sliced)
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 1 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter
- 4 large eggs
- 1 cups milk
- 0.25 cups heavy cream
- 0.25 teaspoons nutmeg
- 8 slices brioche or thick-sliced bread
- 2 tablespoons powdered sugar (for garnish)
- maple syrup (optional)
Instructions
In a medium saucepan over medium heat, combine the sliced peaches, granulated sugar, brown sugar, and 0.5 teaspoons of cinnamon. Stir frequently and cook for 6-8 minutes until the peaches are softened and syrupy. Remove from heat and stir in 1 teaspoon of vanilla extract. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, remaining cinnamon, nutmeg, and 1 teaspoon of vanilla extract until well combined.
Heat 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat.
Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on both sides.
Transfer the soaked bread slices to the hot skillet. Cook each side for 2-3 minutes until golden brown. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
To assemble, place two slices of French toast on a plate. Spoon a generous portion of the peach cobbler topping over the French toast.
Dust with powdered sugar and drizzle with maple syrup if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
4138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1350 mg | 450% | |
| Sodium | 2816 mg | 122% | |
| Total Carbohydrate | 558.4 g | 203% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 305.8 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 884 mg | 68% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3290 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
