Peach Butter
Capture the essence of summer with this luscious homemade peach butter, a sweet and velvety spread perfect for elevating everything from morning toast to baked goods. Made with just four simple ingredients—ripe peaches, granulated sugar, lemon juice, and a splash of water—this recipe transforms fresh, juicy peaches into a rich, spreadable delight with a deep, naturally fruity flavor. The slow-cooking process intensifies the sweetness and creates a buttery smooth texture without any actual butter. Whether you're looking to preserve the season's bounty or add a gourmet touch to your breakfast or desserts, this peach butter is a must-try. Plus, with detailed canning instructions included, you can enjoy this irresistible treat for weeks to come!
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Recipe Information
Ingredients
- 8 medium-sized ripe peaches
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 0.25 cup water
Instructions
Start by washing, peeling, pitting, and chopping the peaches into small chunks.
In a large saucepan, combine the chopped peaches, 0.25 cup of water, and 2 tablespoons of lemon juice.
Cook the mixture over medium heat, stirring occasionally, until the peaches soften and begin to break down, about 10-15 minutes.
Remove the saucepan from the heat and use an immersion blender to puree the peach mixture until smooth. Alternatively, transfer the mixture to a blender and blend, then return it to the saucepan.
Add 1 cup of granulated sugar to the pureed peach mixture and stir to combine.
Bring the mixture back to a low simmer over medium-low heat. Stir frequently to prevent sticking or burning.
Continue to cook the mixture for about 60-75 minutes, stirring often, until it thickens to a spreadable, buttery consistency.
To test if it's ready, drop a small amount onto a plate and tilt it. If it holds its shape and doesn't run, it's done.
Allow the peach butter to cool slightly. Then, ladle it into sterilized jars, leaving 1/2 inch of headspace if you’re canning.
If not canning, allow the jars to cool completely, seal with lids, and store in the refrigerator for up to 3 weeks.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 301.6 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2311 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
