Peach and Raspberry Yogurt Fool
Indulge in the fresh, fruity flavors of a Peach and Raspberry Yogurt Fool—a light and effortlessly elegant dessert that comes together in just 20 minutes. This no-cook treat layers velvety peach puree, sweet-tart mashed raspberries, and rich, creamy Greek yogurt, all lightly sweetened with honey and perfumed with vanilla for a naturally delicious dessert. The vibrant swirls of fruit and yogurt make it as beautiful as it is satisfying, while the optional touch of mint leaves adds a refreshing finish. Perfect for summer gatherings or a quick weeknight indulgence, this easy yogurt fool is a healthier spin on a classic British dessert, bursting with seasonal flavor in every bite!
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Recipe Information
Ingredients
- 3 pieces ripe peaches
- 1 cup fresh raspberries
- 2 tablespoons honey
- 2 cups plain Greek yogurt
- 1 tablespoon granulated sugar (optional, for raspberries)
- 1 teaspoon vanilla extract
- 4 leaves mint leaves (optional, for garnish)
Instructions
Peel and pit the peaches, then dice them into small pieces.
Add the diced peaches to a blender or food processor along with 1 tablespoon of honey. Blend until smooth. Set aside.
In a small bowl, mash the raspberries with a fork. If desired, sprinkle 1 tablespoon of granulated sugar over the raspberries to counteract their tartness. Set aside.
In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and the remaining 1 tablespoon of honey. Stir until smooth and well mixed.
To assemble the fool, layer the peach puree, mashed raspberries, and yogurt mixture in serving glasses. Alternate layers to create a visually appealing swirl effect. Use a spoon or skewer to gently swirl the layers for a marbled look, if desired.
Chill the assembled desserts in the refrigerator for at least 1 hour before serving.
Garnish each serving with a fresh mint leaf before serving, if desired.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 108.2 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 629 mg | 48% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
