Peach and Honey Mask for Soft Supple Skin
Transform your skincare routine with this luxurious Peach and Honey Mask, a DIY beauty recipe designed to leave your skin feeling soft, supple, and radiant. Made with just three simple and natural ingredients—juicy ripe peach, antioxidant-rich raw honey, and the optional addition of plain yogurt for extra hydration—this mask is perfect for giving your skin a nourishing boost. The ripe peach provides a dose of vitamins and gentle exfoliation, while honey locks in moisture and soothes inflammation. With only 10 minutes of preparation time, this easy-to-make face mask is a pampering treat that’s suitable for all skin types. Indulge in a spa-like experience at home and enjoy a brighter, healthier complexion with this all-natural skincare remedy!
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Recipe Information
Ingredients
- 1 whole Ripe peach
- 2 tablespoons Raw honey
- 1 teaspoon Plain yogurt (optional)
Instructions
Wash the peach thoroughly under running water to remove any dirt or impurities.
Cut the peach in half, remove the pit, and scoop out the flesh into a small mixing bowl.
Use a fork or a small blender to mash the peach into a smooth paste. Ensure there are no large chunks.
Add the raw honey to the peach paste and mix well until fully combined.
If desired, stir in the plain yogurt to enhance the mask's hydrating properties and create a creamy consistency.
Cleanse your face thoroughly and pat it dry with a clean towel.
Apply the mask evenly to your face, avoiding the eye and lip areas.
Leave the mask on for 15-20 minutes to allow the ingredients to work on your skin.
Rinse off the mask gently with lukewarm water, using circular motions to exfoliate lightly.
Pat your skin dry with a clean towel and follow up with your favorite moisturizer.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 43.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
