Peach Almond Crisp Simple and Lite
Indulge in the wholesome sweetness of summer with our Peach Almond Crisp—Simple and Lite! This guilt-free dessert combines juicy, naturally sweet peaches with a golden almond-oat crumble that's lightly sweetened with honey and coconut sugar. Infused with a hint of cinnamon and complemented by the subtle crunch of sliced almonds, this crisp is a healthier take on a classic favorite. Ready in just 45 minutes, it’s the perfect quick and easy recipe for a crowd-pleasing treat. Whether served warm on its own or paired with a dollop of creamy Greek yogurt or light vanilla ice cream, this gluten-free dessert is sure to delight. Perfect for summer gatherings or a simple weeknight indulgence!
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Recipe Information
Ingredients
- 6 medium (approx. 2 lbs) Peaches
- 2 tablespoons Honey
- 2 teaspoons Lemon juice
- 1 cup Rolled oats
- 1 cup Almond flour
- 1 quarter cup Sliced almonds
- 2 tablespoons Coconut sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 3 tablespoons Coconut oil (melted)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized dish with coconut oil.
Wash, pit, and slice the peaches into thin wedges. Place them in the prepared baking dish.
Drizzle the honey and lemon juice over the peach slices. Toss gently to coat evenly, then spread the peaches out in an even layer.
In a medium mixing bowl, combine the rolled oats, almond flour, sliced almonds, coconut sugar, ground cinnamon, and salt.
Add the melted coconut oil to the oat mixture. Stir until the mixture clumps together to form a crumbly topping.
Sprinkle the almond-oat topping evenly over the peaches, making sure they're mostly covered with some fruit peeking through.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
Remove the peach almond crisp from the oven and allow it to cool for about 10 minutes before serving.
Serve warm as is, or with a dollop of Greek yogurt or a scoop of your favorite light vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
3776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 650.5 g | 237% | |
| Dietary Fiber | 97.4 g | 348% | |
| Total Sugars | 535.0 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 707 mg | 54% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 10994 mg | 234% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
