Pea and Macaroni Salad
Creamy, refreshing, and packed with flavor, this Pea and Macaroni Salad is the ultimate side dish for picnics, BBQs, or family dinners. Featuring tender elbow macaroni and sweet, vibrant peas, this recipe combines the perfect balance of textures and tastes. A rich and tangy dressing made from mayonnaise, sour cream, and Dijon mustard is elevated with a splash of white vinegar and a hint of sugar, perfectly coating the chewy pasta, crisp celery, and zesty red onion. Cubes of sharp cheddar cheese add a delightful burst of creaminess in every bite. Ready in just 25 minutes and chilled for maximum flavor, this easy macaroni salad will be the star of your table. Whether you're hosting or bringing a dish to share, this versatile, crowd-pleasing pasta salad is a must-try addition to your recipe collection!
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Recipe Information
Ingredients
- 200 grams elbow macaroni
- 1 cup frozen peas
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 0.25 cup red onion, finely diced
- 0.5 cup celery, finely diced
- 0.5 cup cheddar cheese, cubed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool completely.
While the macaroni cooks, place the frozen peas in a colander. When draining the hot macaroni, pour it over the peas to thaw them instantly.
In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper until smooth.
Add the cooled macaroni, thawed peas, diced red onion, diced celery, and cubed cheddar cheese to the bowl with the dressing. Gently mix until all ingredients are evenly coated.
Taste the salad and adjust the seasoning with additional salt or pepper if needed.
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to chill and allow the flavors to meld.
Stir the salad just before serving, and garnish with fresh herbs if desired. Serve cold and enjoy!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 28.9 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1033 mg | 79% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
