Elevate your classic peanut butter and jelly sandwich with a playful twist by trying the 'PB&J Zebra Style' recipe! This fun and easy recipe transforms your usual sandwich into a visual treat with its bold, alternating stripes of grape and strawberry jelly layered over creamy peanut butter. Ready in just 10 minutes, this creative version not only looks stunning but also delivers a delightful burst of fruity flavors in every bite. Perfect for kids' lunches, quick snacks, or a playful breakfast, this sandwich recipe combines simplicity with a dash of artistic flair. Pair it with a glass of milk or your favorite side for a meal thatβs as fun to make as it is to eat.
Lay the two slices of bread flat on a clean plate or cutting board.
On one slice of bread, spread a layer of creamy peanut butter evenly using a butter knife or small spatula.
Using the same butter knife (cleaned or wiped off), create alternating vertical stripes of grape jelly and strawberry jelly on top of the peanut butter. Each stripe should be roughly an inch wide, leaving a small gap between each stripe for a striking 'zebra' effect.
On the second slice of bread, spread a thin layer of peanut butter to act as the adhesive for the sandwich.
Carefully place the second slice of bread on top of the striped slice, peanut butter side down, ensuring the layers stick together securely.
Press gently and cut the sandwich in half diagonally or into fun shapes if desired.
Serve immediately and enjoy your PB&J Zebra Style creation!
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 429 mg | 19% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 18.8 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.