Elevate a childhood classic with this quick and satisfying PB&J Toast recipe! In just 5 minutes, transform simple ingredients into a warm, golden-brown delight perfect for breakfast, a snack, or even dessert. Start with your favorite sliced bread, toasted to crispy perfection, then slather on creamy peanut butter and your choice of sweet, fruity jam or jelly for a nostalgic flavor combo. For an extra indulgent twist, lightly butter the bread before toasting to add a subtle richness. This easy recipe is customizable, kid-friendly, and guaranteed to become your go-to comfort food. With just a handful of pantry staples, you’ll have a wholesome treat ready in no time.
Place the slices of bread on a clean surface.
If desired, lightly butter one side of each slice of bread to enhance flavor and crispiness.
Toast the slices of bread in a toaster or a pan over medium heat until golden brown and crispy. This typically takes about 2-3 minutes.
Spread 1 tablespoon of peanut butter evenly across one side of each toasted bread slice.
Spread 1 tablespoon of your favorite jam or jelly evenly over the peanut butter on each slice. Use a spoon or knife for smooth application.
Serve immediately while warm and enjoy your PB&J Toast!
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 23.4 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.