Pb J Sandwich
Discover the ultimate comfort food classic with this quick and easy PB&J Sandwich recipe! Perfectly balancing creamy peanut butter and sweet, fruity jelly, this timeless favorite comes together in just 5 minutes and requires no cooking at all. With only three simple ingredients—soft bread, smooth peanut butter, and your choice of jelly or jam—it's a versatile treat for breakfast, lunch, or a snack on the go. Whether you enjoy it whole or sliced into halves, this satisfying sandwich is a nostalgic, kid-friendly, and budget-friendly option that never goes out of style. Perfect for busy days, picnics, or a dose of everyday simplicity!
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Peanut butter
- 2 tablespoons Jelly (or jam)
Instructions
Lay the two slices of bread flat on a clean surface, such as a plate or cutting board.
Using a butter knife or spoon, evenly spread the peanut butter onto one slice of bread.
Clean the knife or spoon, or use another utensil, and evenly spread the jelly onto the other slice of bread.
Carefully place the two slices of bread together, with the peanut butter and jelly sides facing each other.
Gently press down on the sandwich to ensure it holds together.
Optionally, slice the sandwich in half diagonally or vertically for easier handling.
Serve immediately and enjoy!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 22.5 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
