Pb and C Sandwiches
Elevate your sandwich game with these irresistible PB and C Sandwiches—where creamy peanut butter meets gooey, melted cheddar cheese for a perfect balance of savory and sweet. This unique recipe offers a delightful twist on the classic pairing, layering bold flavors between slices of golden, butter-toasted bread. Ready in just 10 minutes, this grilled sandwich is ideal for a quick lunch or snack that’s as comforting as it is creative. Perfectly crisp on the outside and decadently oozy on the inside, it’s a fusion of textures and tastes you didn’t know you needed. Serve it warm with a side of fresh fruit or chips for a complete meal that’s sure to impress your taste buds!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Peanut butter (smooth or chunky)
- 2 ounces Cheddar cheese (sliced or shredded)
- 1 tablespoon Butter
Instructions
Lay both slices of bread on a clean surface, such as a cutting board or plate.
Spread 1 tablespoon of peanut butter evenly onto one side of each slice of bread.
Place the cheddar cheese on top of the peanut butter on one slice. If using shredded cheese, distribute it evenly; if using slices, make sure they cover most of the bread.
Gently press the two slices of bread together, with the peanut butter and cheese layers on the inside.
Heat a nonstick skillet or griddle over medium heat.
Add 1 tablespoon of butter to the skillet and allow it to melt completely, swirling the pan to coat the surface evenly.
Place the sandwich in the skillet and cook for 2-3 minutes on one side, or until golden brown.
Flip the sandwich carefully using a spatula and cook the other side for an additional 2-3 minutes, until the bread is golden and crispy and the cheese is melted.
Remove the sandwich from the skillet and allow it to cool slightly before slicing in half and serving.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.0 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 503 mg | 39% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
