Pauls No Yeast White Bread
Craving fresh, homemade bread but out of yeast? Paul’s No Yeast White Bread is the perfect solution! This quick and easy recipe uses simple pantry staples like all-purpose flour, baking powder, and milk to create a soft, comforting loaf without the need for yeast or lengthy rise times. Ready in just 45 minutes from start to finish, this no-fuss bread requires minimal effort and delivers maximum flavor. The addition of optional sugar allows you to customize the sweetness, while a dash of vegetable oil or melted butter ensures a tender crumb. Perfect for sandwiches, toast, or served warm with butter and jam, this versatile loaf is a must-try for busy bakers and beginners alike. Enjoy fresh, homemade bread anytime with this yeast-free miracle!
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Recipe Information
Ingredients
- 420 grams All-purpose flour
- 2.5 teaspoons Baking powder
- 1 teaspoons Salt
- 1 tablespoons Granulated sugar (optional)
- 300 milliliters Milk
- 2 tablespoons Vegetable oil or melted butter
Instructions
Preheat your oven to 190°C (375°F). Lightly grease a loaf pan or line it with parchment paper, then set it aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar (if using), ensuring the ingredients are evenly combined.
Make a well in the center of the dry ingredients and pour in the milk and vegetable oil (or melted butter).
Using a spatula or wooden spoon, stir the mixture until it forms a soft, slightly sticky dough. Do not overmix; stop as soon as the ingredients are incorporated.
Transfer the dough to the prepared loaf pan and smooth the top with the back of a spoon or spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve with butter, jam, or your favorite spreads. This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 3610 mg | 157% | |
| Total Carbohydrate | 353.2 g | 128% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 28.5 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 444 mg | 34% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
