Indulge in the rich, nutty decadence of Paula Deenβs Almond Chocolate Balls, a no-fuss treat perfect for any occasion. These bite-sized delights combine velvety semi-sweet chocolate with creamy sweetened condensed milk, infused with a hint of vanilla for a luscious flavor profile. Crunchy chopped almonds add a satisfying texture, while a light dusting of powdered sugar gives each ball a beautiful, snow-kissed finish. With just 20 minutes of prep time and a no-bake method, this recipe is an effortless way to create gourmet-style confections right in your kitchen. Perfect for holiday gatherings, gifting, or simply satisfying a sweet tooth, these chocolate almond balls are a crowd-pleaser that can be made ahead and stored for up to a week.
In a medium saucepan over low heat, melt the semi-sweet chocolate chips while stirring continuously to prevent burning.
Add the sweetened condensed milk to the melted chocolate and stir until fully combined and smooth.
Remove the saucepan from heat and mix in the vanilla extract.
Fold in the chopped almonds until evenly distributed throughout the chocolate mixture.
Let the mixture cool slightly until it is easier to handle but not fully hardened (about 5-10 minutes).
Using clean hands, roll the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.
Roll each chocolate ball in the powdered sugar until fully coated.
Refrigerate the balls for at least 1 hour or until firm.
Serve and enjoy, or store in an airtight container in the refrigerator for up to a week.
Calories |
3747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.3 g | 232% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 527.1 g | 192% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 460.6 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1428 mg | 110% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.