Patates Etouffees Smothered Potatoes
Indulge in the rich, comforting flavors of Patates Etouffées Smothered Potatoes, a classic dish that transforms simple ingredients into a savory masterpiece. Tender Russet potatoes are layered with golden sautéed onions, aromatic garlic, and a medley of spices, then gently simmered in a flavorful broth until they’re melt-in-your-mouth perfection. Infused with thyme, paprika, and fresh parsley, this soul-warming recipe strikes the perfect balance of heartiness and elegance. Ideal as a side dish or a stand-alone meal, these smothered potatoes pair beautifully with crusty bread or a crisp green salad. With just 15 minutes of prep and one skillet, this recipe is a must-try for fans of rustic French-inspired cuisine.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 large, chopped Yellow onion
- 3 minced Garlic cloves
- 1.5 cups Chicken or vegetable broth
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Thyme leaves
- 1 teaspoon (to taste) Salt
- 0.5 teaspoon (to taste) Black pepper
- 0.5 teaspoon Paprika
Instructions
Peel the potatoes and slice them into 1/4-inch thick rounds. Rinse the slices under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Heat the unsalted butter and olive oil in a large skillet or Dutch oven over medium heat until the butter has melted.
Add the chopped onion to the skillet and sauté for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Layer the potato slices evenly over the onion mixture in the skillet.
Pour the chicken or vegetable broth over the potatoes and sprinkle with the thyme, paprika, salt, and black pepper.
Cover the skillet with a tight-fitting lid and reduce the heat to low. Allow the potatoes to simmer gently for 30-35 minutes, stirring occasionally, until they are tender and infused with the flavorful broth.
Once the potatoes are fully cooked and the broth has thickened into a light sauce, remove the skillet from the heat.
Sprinkle the chopped fresh parsley over the potatoes for a burst of freshness and aroma.
Serve the smothered potatoes hot as a side dish or enjoy them as a comforting main course with some crusty bread or a simple green salad.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 284.3 g | 103% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 21.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 7149 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
