Patatas Fritas
Crispy, golden, and irresistibly satisfying, Patatas Fritas are the ultimate Spanish-style fried potatoes that deliver a perfect balance of crunch and fluffiness. This classic recipe uses simple pantry staples—potatoes, vegetable oil, and a touch of salt—to create a universally loved snack or side dish that’s perfect for any occasion. Featuring a double-fry technique, these hand-cut potato sticks are first cooked at a lower temperature to achieve a tender interior, then fried again at a higher heat for maximum crunch and golden perfection. With just a few easy steps and minimal preparation, you'll have restaurant-quality fries that pair beautifully with your favorite dips, accompany a hearty main course, or shine all on their own as a crowd-pleasing treat.
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Recipe Information
Ingredients
- 1 kg potatoes
- 1 liter vegetable oil
- 1 tablespoon salt
Instructions
Peel the potatoes and cut them into even-sized sticks about 1cm thick. This will ensure even cooking.
Rinse the potato sticks in cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel or paper towels.
Heat the vegetable oil in a deep fryer or a large heavy-bottomed pot to 170°C (340°F). Use a kitchen thermometer to ensure the correct temperature.
Working in batches, fry the potato sticks in the hot oil for about 5-7 minutes until they start to become tender but not colored. Stir occasionally to prevent sticking.
Remove the potatoes from the oil using a slotted spoon and drain them on paper towels. Allow them to rest while you finish frying the remaining batches.
Increase the oil temperature to 190°C (375°F). Again, use your kitchen thermometer to verify the correct temperature.
Fry the potatoes a second time, in batches, for an additional 3-5 minutes until they are golden brown and crispy. Stir occasionally.
Once fried, transfer the potatoes to a large bowl or plate lined with fresh paper towels to drain any excess oil.
Immediately season the hot patatas fritas generously with salt.
Serve hot as a snack or side dish, enjoying the crisp exterior and soft interior of these delicious fried potatoes.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 31.9 g | 159% | |
| Polyunsaturated Fat | 142.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
