Patatas Bravas Brave Spanish Potatoes
Bring the bold flavors of Spain to your table with Patatas Bravas, or "Brave Spanish Potatoes," a classic tapas dish that’s crispy, spicy, and utterly irresistible. This recipe features golden, perfectly fried Russet potatoes tossed with a smoky touch of paprika, then smothered in a vibrant homemade bravas sauce made from zesty tomatoes, garlic, and a hint of heat from red chili flakes. To cool things down, a tangy lemon aioli is drizzled on top, creating the perfect balance of flavors. Finished with a sprinkle of fresh parsley, these crispy potatoes are ideal for sharing as an appetizer or serve as a flavorful side in your next meal. Ready in under an hour, this iconic Spanish dish is a must-try for any potato lover!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 6 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Smoked paprika
- 1 cup Canned diced tomatoes
- 3 cloves Garlic
- 0.5 teaspoon Red chili flakes
- 1 tablespoon White vinegar
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 2 tablespoons Parsley
Instructions
Peel the potatoes and cut them into bite-sized cubes, approximately 1 inch.
Rinse the potatoes thoroughly under cold water to remove excess starch.
Bring a large pot of salted water to a boil and parboil the potatoes for 5 minutes. Drain and let them dry completely.
In a large skillet or deep frying pan, heat 4 tablespoons of olive oil over medium-high heat.
Once the oil is hot, add the potatoes to the pan in a single layer. Fry them, turning occasionally, until crispy and golden brown, about 15-20 minutes.
Remove the fried potatoes from the pan and place them on a paper towel-lined plate to remove excess oil. Sprinkle with salt and smoked paprika while still hot.
For the bravas sauce, heat 2 tablespoons of olive oil in a separate small saucepan over medium heat.
Add minced garlic to the pan and sauté until fragrant, about 30 seconds.
Stir in the diced tomatoes, red chili flakes, white vinegar, and a pinch of salt. Simmer the mixture for 10 minutes, stirring occasionally, until thickened.
Blend the sauce with an immersion blender or a standard blender until smooth. Adjust seasoning if necessary.
To make the aioli, stir together the mayonnaise and lemon juice in a small bowl. Add a pinch of salt to taste.
To serve, layer the fried potatoes on a serving dish, drizzle generously with the bravas sauce, and top with a swirl of aioli.
Garnish with freshly chopped parsley and serve immediately. Enjoy your Patatas Bravas!
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 15.8 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 4502 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
