Pat in Pie Crust No Roll
Simplify your pie-making process with this effortless "Pat in Pie Crust No Roll" recipe—a game-changer for quick and stress-free baking! This no-roll pie crust comes together in just 10 minutes using pantry essentials like all-purpose flour, vegetable oil, and cold water, eliminating the need for a rolling pin. Simply mix, pat, and press the dough directly into your pie pan for a perfectly even crust every time. Ideal for both no-bake and baked pies, it’s the ultimate shortcut for beginners and seasoned bakers alike. Whether you're creating a creamy chocolate pie or a classic apple filling, this flaky and buttery crust is your go-to foundation. Perfect for busy schedules and last-minute dessert cravings!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 2 tablespoons Cold water
Instructions
Preheat your oven to 375°F (190°C) if your pie filling requires pre-baking the crust.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
Make a well in the center of the dry ingredients and add the vegetable oil and cold water.
Stir the mixture with a fork until it forms a crumbly but moist dough.
Transfer the dough directly into a 9-inch pie pan.
Using your fingers or the back of a spoon, evenly press the dough into the bottom and sides of the pie pan. Make sure to press it thinly and up to the edges for a uniform crust.
If desired, use a fork to create a decorative edge around the rim of the crust.
For no-bake fillings, bake the crust in the preheated oven for 10-12 minutes, or until the edges are lightly golden, then let it cool completely before adding the filling.
For baked fillings, follow the baking time and temperature specified in your pie recipe.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 12.9 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
