Pat in a Pan Nut Crust
Discover the ultimate shortcut to a rich, buttery pie base with this Pat in a Pan Nut Crust recipe! Crafted from an irresistible blend of coarsely ground raw nuts—choose from pecans, almonds, or walnuts—this crust boasts a satisfying crunch and nutty aroma. Melted butter, a touch of sugar, and a hint of salt enhance its flavor, while a dash of flour binds it together for the perfect crumbly texture. Quick to prepare in just 15 minutes, this no-roll crust is pressed directly into your pan, making it an effortless yet elegant base for pies, tarts, or cheesecakes. With its golden-brown finish and customizable flavor profile, this nut crust elevates any dessert with its rustic charm and gourmet appeal. Perfect for holiday baking or a casual treat, it’s a gluten-friendly alternative that satisfies every dessert lover.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups raw nuts (pecans, almonds, or walnuts)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the raw nuts until coarsely ground. Avoid overprocessing into nut butter; the nuts should have a crumbly texture.
Transfer the ground nuts to a medium-sized mixing bowl.
Add the melted butter, granulated sugar, all-purpose flour, and salt to the bowl with the nuts. Stir together until fully combined and the mixture forms a moist, crumbly consistency.
Press the mixture evenly into the bottom and slightly up the sides of a 9-inch pie pan or tart pan. Use the back of a spoon or your fingers to create an even layer.
Place the pan in the preheated oven and bake for 8-10 minutes, or until the crust is lightly golden and fragrant. Keep an eye on it to avoid overbaking.
Remove the pan from the oven and allow the crust to cool completely before filling it with your desired pie or tart filling.
Serve and enjoy!
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 31.1 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
