Nutrition Facts for Pastissets powdered sugar cookies from spain

Pastissets Powdered Sugar Cookies from Spain

Image of Pastissets Powdered Sugar Cookies from Spain
Nutriscore Rating: 60/100

Transport your taste buds to sunny Spain with these delicate and crumbly **Pastissets Powdered Sugar Cookies**! This traditional Catalonian treat combines the warmth of **olive oil**, the tang of **white wine**, and the fragrant zest of **lemon** to create a subtly sweet cookie that's perfect for any occasion. Infused with a hint of **cinnamon** and finished with a generous dusting of powdered sugar, these cookies are as beautiful as they are delicious. With only a handful of pantry staples and minimal prep time, this elegant Spanish dessert is surprisingly easy to make at home. Ideal for serving alongside a steaming cup of coffee or tea, these traditional **Spanish pastissets** are sure to add a touch of Mediterranean charm to your kitchen.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 250 grams All-purpose flour
  • 50 grams Powdered sugar
  • 100 milliliters Olive oil
  • 50 milliliters White wine
  • 1 teaspoon Lemon zest
  • 0.5 teaspoon Ground cinnamon
  • 50 grams Powdered sugar (for dusting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together the all-purpose flour, powdered sugar, lemon zest, and ground cinnamon.

3

Gradually add the olive oil and white wine to the dry ingredients. Mix with a wooden spoon until the dough starts coming together.

4

Knead the dough lightly with your hands until it becomes smooth and pliable. Be careful not to overwork the dough.

5

Roll out the dough on a lightly floured surface to about 3-4 mm thick. Use a round or oval cookie cutter to cut out shapes.

6

Place the cut-out cookies onto the prepared baking sheet, leaving a small space between each cookie.

7

Bake in the preheated oven for 20-25 minutes, or until the cookies are slightly golden around the edges.

8

Remove the cookies from the oven and let them cool completely on a wire rack.

9

Once cooled, generously dust the cookies with powdered sugar using a fine sieve or sifter.

10

Serve and enjoy your homemade Pastissets with a cup of coffee or tea!

Cooking Tip: Take your time with each step for the best results!
2199
cal
25.9g
protein
293.7g
carbs
97.1g
fat

Nutrition Facts

1 serving (498.1g)
Calories
2199
% Daily Value*
Total Fat 97.1 g 124%
Saturated Fat 15.1 g 76%
Polyunsaturated Fat 9.0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 293.7 g 107%
Dietary Fiber 7.9 g 28%
Total Sugars 100.0 g
Protein 25.9 g 52%
Vitamin D 0.0 mcg 0%
Calcium 57 mg 4%
Iron 12.4 mg 69%
Potassium 317 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.6%%
4.8%%
40.6%%
Fat: 873 cal (40.6%%)
Protein: 103 cal (4.8%%)
Carbs: 1174 cal (54.6%%)