Nutrition Facts for Pastillas de mani
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Pastillas De Mani

Image of Pastillas De Mani
Nutriscore Rating: 44/100

Indulge in the nutty sweetness of **Pastillas de Mani**, a delightful Filipino treat that's as easy to make as it is irresistible. Combining toasted and finely ground peanuts with sweetened condensed milk and powdered milk, this no-bake recipe creates a rich, dough-like mixture that's rolled in granulated sugar for a satisfyingly sweet finish. Perfect for sharing, each bite-sized piece is packed with a creamy, nutty flavor that’s sure to please. With just 20 minutes of prep time and simple ingredients, these peanut milk candies are ideal for festive occasions, gift-giving, or a quick homemade snack. Whether wrapped in colorful cellophane or served as-is, Pastillas de Mani promises a sweet, nostalgic taste of Filipino culture.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 cup Peanuts
  • 0.75 cup Sweetened condensed milk
  • 0.5 cup Powdered milk
  • 0.25 cup Granulated sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Toast 1 cup of peanuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until lightly golden and aromatic. Remove from heat and allow them to cool completely.

2

Once cooled, grind the toasted peanuts into a fine powder using a food processor or blender. Be careful not to over-process as it might turn into peanut butter.

3

In a mixing bowl, combine the ground peanuts, 0.75 cup of sweetened condensed milk, and 0.5 cup of powdered milk. Mix well until the ingredients form a smooth, sticky dough.

4

Lightly sprinkle a clean work surface with granulated sugar, using about 2-3 tablespoons of the 0.25 cup. Place the dough on the surface and knead it lightly to incorporate some of the sugar.

5

Roll the dough into a long, cylindrical log, about 1/2 inch in thickness. Slice the log into bite-sized pieces, approximately 1 inch in length.

6

Roll each piece in the remaining granulated sugar to coat evenly.

7

Optionally, wrap each Pastillas de Mani in small pieces of cellophane or parchment paper for easy serving and storage.

8

Serve immediately or store in an airtight container at room temperature for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
97
cal
3.3g
protein
10.1g
carbs
5.3g
fat

Nutrition Facts

1 serving (21.5g)
Calories
97
% Daily Value*
Total Fat 5.3 g 7%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.7 g
Cholesterol 6 mg 2%
Sodium 51 mg 2%
Total Carbohydrate 10.1 g 4%
Dietary Fiber 0.6 g 2%
Total Sugars 8.9 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 56 mg 4%
Iron 0.2 mg 1%
Potassium 118 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.1%%
12.9%%
46.9%%
Fat: 944 cal (46.9%%)
Protein: 260 cal (12.9%%)
Carbs: 807 cal (40.1%%)