Pasties Legit and Not
Discover the perfect blend of tradition and creativity with "Pasties Legit and Not," a recipe that offers two irresistible takes on the classic hand pie. The 'Legit' version stays true to its roots with a hearty filling of finely diced beef skirt steak, potatoes, rutabaga, and onions, seasoned simply for that authentic, comforting flavor. The 'Not' version, however, takes a modern twist by swapping the traditional filling for a vibrant mix of shredded cheddar, fresh spinach, and a hint of sriracha, delivering a playful kick. Wrapped in a buttery, flaky homemade pastry, these versatile savory pies are baked to golden perfection, making them a hit for lunch, dinner, or snacks. Whether you're craving nostalgia or bold new flavors, these pasties are sure to delight! Perfect for busy weeknights or make-ahead meals, this recipe is the ultimate guide to satisfying any palate.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 250 grams unsalted butter
- 150 ml cold water
- 1 teaspoon salt
- 300 grams beef skirt steak (finely diced)
- 250 grams potato (peeled and diced small)
- 150 grams rutabaga or swede (peeled and diced small)
- 1 medium onion (finely chopped)
- 0.5 teaspoon black pepper
- 1 egg (beaten for egg wash)
- 100 grams cheddar cheese (shredded, for 'Not' version)
- 1 cup spinach leaves (for 'Not' version)
- 2 tablespoons sriracha sauce (optional, for 'Not' version)
Instructions
Step 1: Prepare the pastry. In a large mixing bowl, combine the flour and salt. Add the cold butter, cut into small cubes, and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
Step 2: Gradually add the cold water to the flour mixture, mixing gently until a dough forms. Knead lightly, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Step 3: Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Step 4: Prepare the filling (for the 'Legit' version). In a bowl, combine the diced beef skirt steak, potato, rutabaga, onion, and black pepper. Add a pinch of salt to taste.
Step 5: Roll out the chilled pastry on a floured surface to a thickness of about 3mm (1/8 inch) and cut out 6 circles, each about 20cm (8 inches) in diameter.
Step 6: Place a portion of the 'Legit' filling on one-half of each pastry circle. Fold the other half over the filling and crimp the edges to seal. Repeat for 3 of the 6 circles.
Step 7: For the 'Not' version, mix the cheese, spinach leaves, and optional sriracha sauce together in a bowl. Place a portion of this mixture on the remaining 3 pastry circles. Fold over and crimp as before.
Step 8: Place all the pasties on the prepared baking sheet. Brush the tops with the beaten egg to help them turn golden during baking.
Step 9: Bake in the preheated oven for 45-50 minutes, or until the pastry is golden and crisp.
Step 10: Let the pasties cool slightly before serving. Enjoy the 'Legit' pasties for a taste of tradition and the 'Not' pasties for a fun culinary surprise!
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.6 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 179 mg | 14% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
