Pasta with Vodka Sauce
Elevate your pasta night with this classic **Pasta with Vodka Sauce** recipe, a rich and creamy dish that's both indulgent and effortless to create. Featuring tender pasta tossed in a velvety sauce made from crushed tomatoes, heavy cream, and a splash of vodka, this recipe strikes the perfect balance between savory and slightly tangy. Aromatic garlic and onion form the base, while red pepper flakes add a subtle kick of heat to round out the flavors. Finished with freshly grated Parmesan cheese and garnished with fragrant basil, this restaurant-quality dish comes together in just 45 minutes, making it ideal for weeknight dinners or special occasions. Pair it with a crisp salad and crusty bread for a truly unforgettable meal. Perfect for those searching for a quick, **homemade vodka sauce recipe** or simply looking to spice up their pasta repertoire!
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Recipe Information
Ingredients
- 12 oz pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 large yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup vodka
- 28 oz crushed tomatoes
- 1 cup heavy cream
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup grated Parmesan cheese
- 0.25 cup fresh basil, chopped
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, warm the olive oil and butter. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
Pour in the vodka and stir to combine. Let it simmer until the vodka has reduced by half, about 5-7 minutes.
Add the crushed tomatoes to the skillet and stir. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
Stir in the heavy cream and red pepper flakes. Season with salt and black pepper.
Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
Serve the pasta hot, garnished with chopped basil for a fresh touch. Enjoy!
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 4220 mg | 183% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 33.5 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1302 mg | 100% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
