Pasta with Vodka Cream Sauce Light
Indulge in the velvety richness of our *Pasta with Vodka Cream Sauce Light*, a guilt-free twist on the classic Italian comfort food. This recipe balances hearty, al dente pasta with a luscious vodka-infused tomato cream sauce that's made lighter using low-fat heavy cream. Aromatic garlic, a hint of red pepper flakes, and crushed tomatoes create the perfect base, while fresh basil and Parmesan cheese add a touch of vibrant flavor to every bite. Ready in just 35 minutes, this quick and satisfying dish is ideal for weeknight dinners or elegant entertaining. Perfectly creamy yet surprisingly light, it's a must-try for pasta lovers looking for a healthier indulgence!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 0.5 teaspoons Red pepper flakes
- 28 ounces Crushed tomatoes (canned)
- 0.25 cups Vodka
- 0.5 cups Low-fat heavy cream
- 12 ounces Pasta (penne or rigatoni)
- 0.5 cups Grated Parmesan cheese
- 1 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh basil, chopped
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain pasta and set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, stirring until fragrant but not browned, about 1 minute.
Add crushed tomatoes to the skillet and stir well. Let the sauce simmer gently for 10 minutes, stirring occasionally.
Reduce heat to low and stir in vodka, cooking for 2-3 minutes to allow the alcohol to cook off.
Slowly pour in the low-fat heavy cream, stirring constantly to create a smooth, creamy sauce. Simmer for 5 minutes to let the flavors meld.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water, 1-2 tablespoons at a time, until desired consistency is reached.
Serve immediately, topping each plate with grated Parmesan cheese and freshly chopped basil.
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 4078 mg | 177% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 41.5 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 711 mg | 55% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
