Pasta with Tomatoes Smoked Bacon and Arugula
Elevate your pasta night with this irresistible recipe for Pasta with Tomatoes, Smoked Bacon, and Arugula—a perfect fusion of bold flavors and vibrant ingredients. Tender pasta is tossed in a luscious garlic-infused tomato sauce, made irresistible by crispy smoked bacon that adds a savory depth. Fresh arugula introduces a peppery brightness, while optional red pepper flakes lend a subtle kick. Finished with a sprinkle of Parmesan cheese, this dish feels indulgent yet effortless, coming together in just 30 minutes. Perfect for a quick weeknight meal or a casual dinner party, this recipe is a must-try for anyone craving a flavorful, restaurant-quality pasta dish at home.
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Recipe Information
Ingredients
- 12 ounces Pasta (e.g., spaghetti or penne)
- 6 ounces Smoked bacon, diced
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 2 cups Cherry tomatoes, halved
- 0.5 teaspoons Red pepper flakes (optional)
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 cups Arugula, washed and dried
- 0.5 cups Parmesan cheese, grated (optional)
- 0.5 cups Pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
While the pasta is cooking, heat a large skillet over medium heat. Add the diced smoked bacon and cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the rendered fat in the pan.
To the same skillet, add olive oil and heat for 1 minute. Add the minced garlic and cook for 30 seconds until fragrant, stirring frequently to prevent burning.
Add the halved cherry tomatoes to the skillet. Cook for 4-5 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Season the tomato mixture with red pepper flakes (if using), salt, and black pepper. Stir well to combine.
Add the drained pasta to the skillet, tossing it with the tomato mixture. If the pasta seems dry, add small amounts of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Remove the skillet from heat and stir in the crispy bacon and fresh arugula. Toss until the arugula wilts slightly from the residual heat.
Divide the pasta among serving plates, and top with freshly grated Parmesan cheese, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 7433 mg | 323% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 12.0 g | ||
| Protein | 132.9 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1513 mg | 116% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2262 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
