Pasta with Tomatoes Broccoli and Cheese
Elevate your weeknight dinner routine with this vibrant and delicious Pasta with Tomatoes, Broccoli, and Cheese recipe. Featuring a delightful combination of tender al dente pasta, perfectly steamed broccoli florets, and juicy cherry tomatoes, this dish is a feast of fresh flavors and wholesome ingredients. A simple yet flavorful garlic-infused olive oil sauce is enhanced with a generous sprinkle of grated Parmesan and melty mozzarella, creating a creamy, cheesy finish that's utterly satisfying. Ready in just 40 minutes, this one-skillet recipe is perfect for busy families or casual dinner parties. Garnished with fragrant basil leaves for a touch of elegance, this pasta dish is both comforting and nutritious—your new go-to for quick, crowd-pleasing meals.
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Recipe Information
Ingredients
- 12 oz Pasta
- 3 cups Broccoli florets
- 2 cups Cherry tomatoes
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 cup Grated Parmesan cheese
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Fresh basil leaves (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
While the pasta is cooking, steam the broccoli florets in a separate pot or microwave until tender but still bright green (about 5-7 minutes). Set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes begin to break down and form a sauce.
Season the tomato mixture with salt and freshly ground black pepper.
Add the steamed broccoli to the skillet with the tomatoes and toss to combine.
Add the cooked pasta to the skillet. If the mixture seems dry, stir in a bit of the reserved pasta cooking water, one tablespoon at a time, to achieve your desired consistency.
Sprinkle in the grated Parmesan cheese and toss everything together until the cheese melts and coats the pasta.
Remove the skillet from heat and sprinkle the shredded mozzarella cheese over the top. Cover the skillet for 2-3 minutes to allow the cheese to melt.
Serve the pasta immediately, garnished with fresh basil leaves if desired. Enjoy!
Nutrition Facts
Calories |
1499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 4866 mg | 212% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 16.9 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1962 mg | 151% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
