Pasta with Roasted Garlic Cherry Tomatoes and Basil
Elevate your weeknight dinner game with this vibrant recipe for Pasta with Roasted Garlic Cherry Tomatoes and Basil! Perfectly al dente spaghetti is tossed in a rich, flavorful sauce made from roasted cherry tomatoes and velvety garlic, caramelized to perfection in the oven. Fresh basil leaves and a sprinkle of nutty Parmesan cheese add an aromatic, finishing touch, while a hint of red pepper flakes provides optional zest. This simple yet sophisticated dish comes together in just 35 minutes, making it ideal for busy evenings or effortless entertaining. Bursting with the fresh flavors of Mediterranean cuisine, this pasta recipe is a must-try for anyone seeking a flavorful, quick, and healthy meal.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 cups cherry tomatoes
- 6 whole garlic cloves
- 4 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 0.5 cup fresh basil leaves
- 0.5 cup Parmesan cheese, grated
Instructions
Preheat the oven to 400°F (200°C).
Rinse the cherry tomatoes and place them on a baking sheet. Peel the garlic cloves and add them whole to the baking sheet.
Drizzle 3 tablespoons of olive oil over the tomatoes and garlic. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss everything to coat evenly.
Roast the tomatoes and garlic in the oven for 20 minutes, or until the tomatoes are blistered and the garlic is soft.
While the tomatoes and garlic are roasting, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the spaghetti.
Remove the roasted garlic from the baking sheet and mash it into a paste using a fork. Toss the roasted cherry tomatoes, mashed garlic, and the remaining 1 tablespoon of olive oil with the cooked spaghetti.
If the pasta appears too dry, add a splash of the reserved pasta water and toss again until the sauce is silky.
Adjust seasoning with additional salt, black pepper, and red pepper flakes (if using).
Garnish the pasta with fresh basil leaves and grated Parmesan cheese before serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3065 mg | 133% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 11.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 561 mg | 43% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
