Pasta with Mushrooms Sun Dried Tomatoes and Pine Nuts
Elevate your weeknight dinner with this vibrant Pasta with Mushrooms, Sun-Dried Tomatoes, and Pine Nuts! Combining the earthy richness of sautéed button mushrooms with the tangy burst of sun-dried tomatoes, this recipe is a celebration of bold Mediterranean flavors. Toasted pine nuts add a delightful crunch, while freshly grated Parmesan and a sprinkle of parsley bring a touch of indulgence to every bite. Ready in just 30 minutes, this quick and easy pasta dish is perfect for busy evenings but elegant enough to serve to guests. Whether you choose spaghetti or linguine, this crowd-pleaser is a delicious way to transform simple ingredients into a gourmet dining experience. Don't forget to set aside some pasta water for that perfectly silky sauce!
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Recipe Information
Ingredients
- 12 oz Pasta (such as spaghetti or linguine)
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 8 oz Button mushrooms, sliced
- 1 cup Sun-dried tomatoes (packed in oil), chopped
- 0.25 cup Pine nuts
- 0.5 cup Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil, then cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes.
In a small dry pan, toast the pine nuts over medium heat for 2-3 minutes until they are golden and aromatic. Set aside.
Add the drained pasta to the skillet with the mushrooms and sun-dried tomatoes. Pour in the reserved pasta water and the remaining tablespoon of olive oil, then toss everything together to coat the pasta evenly.
Season the pasta with salt and black pepper to taste.
Remove from heat and sprinkle the toasted pine nuts, grated Parmesan cheese, and chopped fresh parsley over the top. Gently toss to combine.
Serve immediately, garnished with extra Parmesan and parsley if desired.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 5176 mg | 225% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 42.1 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 690 mg | 53% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 4859 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
