Pasta with Hot Tomato Bacon Sauce
Get ready to elevate your pasta night with this irresistible Pasta with Hot Tomato Bacon Sauce recipe, a perfect blend of bold flavors and comfort food goodness. This dish features al dente spaghetti or penne coated in a rich, spicy tomato sauce infused with crispy bacon, minced garlic, and a hint of red pepper flakes for a subtle kick. Fresh basil and Parmesan cheese bring a burst of freshness and creaminess to every bite, while the savory, smoky bacon takes the flavor profile to the next level. Easy to make in just 35 minutes, this recipe is ideal for busy weeknights or casual dinner parties. Serve it piping hot and let the vibrant taste of this crowd-pleaser take center stage. Keywords: pasta recipes, tomato bacon sauce, quick dinner ideas, easy pasta dish.
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Recipe Information
Ingredients
- 12 oz Pasta (spaghetti or penne)
- 6 slices Bacon
- 1 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 tsp Red pepper flakes
- 1 28-oz can Canned crushed tomatoes
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1 cup of pasta water, then drain the pasta.
While the pasta cooks, heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 6-8 minutes. Remove the bacon, let it cool slightly, then crumble into small pieces. Set aside.
Discard most of the bacon grease from the skillet, leaving about 1 tablespoon in the pan. Add the olive oil to the skillet and heat over medium flame.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Stir in the red pepper flakes and cook for an additional 30 seconds.
Pour in the canned crushed tomatoes and stir to combine. Add the sugar, salt, and black pepper. Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
Once the sauce has thickened slightly, stir in the crumbled bacon and fresh basil leaves. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.
Toss the cooked pasta into the skillet with the sauce. Mix well until the pasta is fully coated.
Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 162.1 g | 59% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 39.9 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 752 mg | 58% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3252 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
